Cream Of Tartar Substitute Lemon Juice. Due to the acidic flavour it can be used as a replacement for lemon juice when baking. Freshly squeezed lemon juice is just tart enough to work effectively without.
When mixing ingredients for your particular recipe swap equal parts of cream of tartar for. Substitute cream of tartar for lemon juice in 1 2 1 ratio. It can be swapped for cream of tartar when you find.
A primary ingredient in baking cream of tartar is used to stabilise whipped cream egg white foam etc.
Substitute cream of tartar for lemon juice in 1 2 1 ratio. Freshly squeezed lemon juice is just tart enough to work effectively without. Lemon juice is a very healthy substitute for cream of tartar. Lemon juice has a cloudy almost yellow color.
